1952 Summary of Foodborne, Waterborne, and Other Disease Outbreaks
نویسندگان
چکیده
منابع مشابه
Epidemiological investigation of waterborne and foodborne disease outbreaks in Iran: 2012-2018
Background and Aim: Understanding the epidemiology of outbreaks of waterborne and foodborne diseases is essential for adopting prevention and control strategies. The purpose of this study was to investigate the reported outbreaks in Iran during 2012-2018. Methods: In this retrospective descriptive study, secondary data extracted from reports of outbreaks of waterborne and foodborne diseases sub...
متن کاملDisease surveillance and waterborne outbreaks
Outbreaks are both a demonstration of a breakdown or failure in the system and, by acting as a ‘natural experiment’, present an opportunity to provide new insights into disease transmission and, perhaps, improvements to the system. This chapter outlines in detail the surveillance systems in Sweden and the US that are designed to detect waterborne disease outbreaks, and examines the actions take...
متن کاملFoodborne (1973-2013) and Waterborne (1971-2013) Disease Outbreaks - United States.
CDC collects data on foodborne and waterborne disease outbreaks reported by all U.S. states and territories through the Foodborne Disease Outbreak Surveillance System (FDOSS) (http://www.cdc.gov/foodsafety/fdoss/surveillance/index.html) and the Waterborne Disease and Outbreak Surveillance System (WBDOSS) http://www.cdc.gov/healthywater/surveillance), respectively. These two systems are the prim...
متن کاملSurveillance for foodborne disease outbreaks in Iran, 2006-2011
Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods: A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...
متن کاملFoodborne and waterborne parasites.
More than 72 species of protozoan and helminth parasites can reach humans by food and water, and most of these infections are zoonoses. Some parasites show a cosmopolitan distribution, others a more restricted distribution due to their complex life cycles, which need the presence of one or more intermediate hosts. Of this large number of pathogens, only Toxoplasma gondii can be transmitted to h...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1953
ISSN: 0094-6214
DOI: 10.2307/4588520